Apple Butter recipe

I figured that it would be more versatile if there could be more things to make with my jam besides just peanut butter and jam sandwiches and ice cream toppings. I made these last week for my kids' teachers and they were fabulous!!


Apple Cinnamon Rolls

DOUGH:
• 1 cup hot water
• 1 cup milk
• 2 Tbsp. yeast
• ½ cup sugar
• 2 tsp. salt
• 2 cup bread (sifted) flour
• 1 egg

Mix up by hand, then add…

• 1/3 cup oil
• 2 ½ cup bread sifted flour

FILLING:

• melted butter
• brown sugar
• cinnamon
• raisins (optional)
• pecans (optional)
• APPLE BUTTER (optional)

FROSTING:

• 2 cups powdered sugar
• 1 tablespoon butter, melted
• 1 ½ teaspoons vanilla
• milk or cream (2 to 4 tablespoons)
• 4 Tbsp. APPLE BUTTER



Mix together until clumpy. Put it into the bread maker to mix (dough) only.
Take out, knead it, and roll it until it’s a flat rectangle. Put melted butter on it. Sprinkle brown sugar, cinnamon, raisins, and sliced pecans on it. (you can also put in some APPLE BUTTER too, for that extra appley flavor). Roll it up and slice with non-flavored dental floss. Put in a deep pan. Let them rise for about 1 ½ to 2 hours. Bake at 375 degrees for 15-17 minutes. Let cool for 15 min. Then put on frosting. Enjoy!!
Makes about 3-8 inch round pans.