Did you know that jam is essentually half fruit/half sugar? How could that even remotely taste good? Wouldn't it just be easier to go to your pantry, get out the sugar, and eat it straight from the bag? I think that some people think that in order to have foods taste sweet, there needs to be ALOT of sugar in it. Why...? To make dentists happy....? To make our sweet tooth content...? I don't understand...
I guess that's why my jam is so heavenly, because it's mostly fruit!! Why not make the fruit determine the flavor.....it's better that way.
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