So, I like getting new ways to use my jam in food besides, the obvious! It tastes great on ice cream, cheesecake, cake, ...basically anything that fresh fruit would be good with. It also makes lemonade have a much sweeter flavor. My kids like to eat it straight out of the sample cups that are in my freezer... =-)
My friend, Renee, told me that the Bluezberry with Lime Jam tastes great on Cream of Wheat!! If you have any ideas that I haven't mentioned, I would really like to hear it! You could e-mail me at kalee@heavenlyjam.net. So speaking of ideas, my friend Derryce sent me a drink recipe.
White Cranberry Strawberry Juice (or just Cran Strawberry)
Orange Juice
2 tablespoons of Black Strawberry Jam
Ice
Add all to a martini shaker and shake, add to glass. Pull out ice after and add the chunks from the shaker (or just put it all in a blender and have it blended.)
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